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My famous SMOKED BEEF BRISKET RIBS!
Saturday 28th July 2007 From Claus Ernst And
there's nothing worse than poorly smoked, dried out salty meats
Fish
is dried out salty and falls apart
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I grew up on a farm in North Germany just after the war, where
my family had farmed traditionally for hundreds of years.
Our farm was completely self sufficient, making our own butter,
cheese, breads, preserves and jams. My father also produced
small goods from his home slaughtering and my fondest memories
are of his delicious smoked sausages, smoked hams and bacon,
salmon halibut, trout and eel. I left home at 16 to train
at Swiss Hotel School - the toughest but best training in
Europe, initially to train as a chef. After graduation I worked
on 5 star passenger liners and in my twenties traveled to
Africa where I worked as executive chef in many leading international
hotels. I have lived in many countries including Korea Indonesia
Singapore and Hong Kong, and now live in Australia. In my
travels I could never find the quality of smoked goods
that we had at home, so I converted old fridges, tucker box
freezers and 44 gallon drums into improvised smokers,
until finally I built my first metal smoker - a similar concept
to what we had at home - only smaller, and perfected the concept to a fine art! |
| Testimonial Claus, Thank you very much for the drawings and other information you have sent for the smoke house. I find them to be very explanatory and the construction will be easier than I could imagine prior to receiving the drawing. Your honest and prompt replies are much appreciated and the extra support, recipes and other information make it a pleasure to have done business with you. I would personally recommend your smoke oven and recipes to anyone that is interested in experiencing the quality of perfectly prepared and smoked food. Again Claus, I would like to thank you for introducing me to a great smoke house that is easy to build and in turn will produce perfection ever time. Yours sincerely, Derek White Australia |
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Make
perfect product every time Become an expert at gourmet smoking. With these easy instructions you will know the best materials to use to build your smoker.. |
This
e-book outlines step by step how to build an inexpensive smoker
- of professional standard - guaranteed to produce top class products
like smoked fish smoked meats and poultry everytime
It
contains:
•
Step by step
simple instructions with pattern and easy to follow diagrams
•
Fully illustrated
with coloured photographs of finished product
•
How to fire
a smoker and create smoke of the right consistency
•
How to keep
a steady temperature
•
How to build
the fire - it's not just a matter of lighting up, positioning of
the heat can be crucial
•
What woods to
use - different woods and herbs add to the flavour
•
What flavours
to achieve - which herbs are the best
•
How to evenly
smoke over 12 hours
•
How to cold
smoke - over 2 - 3 weeks
Your
friends and family will go crazy for the taste - it's fit for a
king or queen - seriously!
Not only will you learn how to build a great smoker but also how to create perfect product time after time at a consistently high standard
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Zero frustration - get it right - the first time.
Smoking preserves all the goodness in meats and fish
AND it's 10 times healthier than commercial products
So keep your family healthy - with your own
freshly smoked Meats
There is satisfaction in knowing that not only are you giving your
friends and family a taste treat - it's free of potentially harmful
artificial products.
It's easy when you know
how! Follow these simple guidelines for perfect results - every
time
Take
advantage of knowledge I have gained over many years just follow
this step-by-step photographed design.
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Learn
how to build a simple, cost effective fail-safe wood smoker that
will last a lifetime!
So go on - have some fun!!
Wow your friends and family!! Benefit from what I have discovered
through trial and error - in a few easy steps. Make smoked goods
that are mouth watering - And good for you too!
It could take you years
to gain the knowledge needed to do this properly…
Act now - it's yours for $27.95
that's the cheapest price it's ever going to to be….
So, you could spend hundreds
of dollars, and precious time trying to figure out how to do this
yourself, or, if you act Now, I am going to offer you a lifetime
of smoking knowledge - for just $27.95!
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BONUS * Perfect Home Smoking Take
the guess work out of preparing fish and meats with these
easy to follow instructions to ensure perfect product every
time.
Discover
the top 5 Ways to Explode the flavour
Ensure that your fish not only tastes
good but also does not contain any harmful preservatives MSG
or other extracts.
My Favourite Recipes for Delicious homemade smoked bacon and sausages Our Family has used
these Recipes for 100' s of Years …Cure and smoke your own
bacon, make great tasting healthy sausages with real meat
- no rubbish just the way they should be!
My
Favourite Recipes of homemade There's
nothing like fresh bread to eat with freshly smoked fish…this
nutritious bread is the perfect compliment and can be baked
in a smoke oven too!! Just the above bonuses have a value of $113.30 but purchase today and receive them for free!! 90 day risk free guarantee! Once you have the tools and materials most people say it takes only a week to build this smoker. That means you have over 80 days to try it out. |
If you don't
taste the best-smoked meat in your entire life, let me know, and
I will refund you every cent! So you can't lose! Click here to invest
in this life-changing offer even though I already receive heaps
of mail, I would love to know how you are enjoying your successes,
so please - write to me! I look forward to hearing from you…. To
your Success
Sincerely
Claus H. Ernst
Proprietor of Smoke Oven made easy
P.S. If you want to quickly and easily be able
make your own smoked meats grab your copy today. Enjoy a smoked
BBQ feast in your own backyard. Impress your friends and family…
P.P.S. If you don't absolutely love your new smoker and the
smoked meats I will give you a full refund and you can keep the
bonuses, it's my way of saying thank you for giving me a try
P.P.P.S. Remember that this offer is only valid for a limited
time and is
yours for only $ 27.95
CLICK HERE TO ORDER YOUR SMOKE OVEN PLAN
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